Eggplant salad “Tender”

Eggplant — 10 PCs
Tomato — 10 PCs
The pepper — 10 PCs
Onions — 10 PCs
Vegetable oil — 200 g
Salt — 1 tbsp
Sugar — 200 g
Vinegar — 100 g

Recipe “eggplant Salad “Tender””:
Products accommodate medium size!
All the vegetables cut into thin strips or grate on a large grater or food processor (julienne). From my observations, too finely shred should not, without fanaticism)
Cooked vegetables pour the marinade (oil+vinegar+sugar+salt).
Cook for 45 minutes, spread into prepared sterilized jars, cover with sterilized lids, sterilize 10-15 minutes, roll)) Even as an option: boil for 50 minutes and ecutives for slow cooling.